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ARRIVE 21 May
DEPART 22 May
NIGHTS 1

Maju Singapore at Petite Menu





4th July 2013

Birthdays are a time to celebrate the success of years gone by and for looking forward to the aspirations ahead. In Singapore, there is no doubt that food unites us and for National Day, Chef Nixon presents a local-inspired set menu featuring favourite dishes reconstructed and prepared using modern techniques.


Click here to read more.