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ARRIVE 14 June
DEPART 15 June

Maju Singapore at Petite Menu

4th July 2013

Birthdays are a time to celebrate the success of years gone by and for looking forward to the aspirations ahead. In Singapore, there is no doubt that food unites us and for National Day, Chef Nixon presents a local-inspired set menu featuring favourite dishes reconstructed and prepared using modern techniques.

Click here to read more.